Garum, Roman fish sauce made by salting and fermenting fish in small clay jugs or vessels, was used commonly throughout ancient Roman cooking.Our Roman osteria is a collaboration between Guy Grossi and The Westin Perth, housed in the historic Hibernian Hall in Perth City’s East End.
The menu, delivered by head chef Mario Di Natale, focuses on both these ancient Roman techniques and modern roman classics in a modern and relaxed environment.
We offer private dining space which seats up to 12 people, perfect for events and celebrations.
LOVE ITALY Lunch Menu
Two courses for $39 or three courses for $49 including a glass of wine and coffee. Guaranteed 45 minute express lunch, when requested prior to ordering (only available with the 2 course menu option).480 Hay Street, PerthValid from: Wed 05 Feb '20$39.00