Journey through the flavours of Peru with a modern take on Peruvian cuisine.

UMA, meaning ‘mountain water’ (pre-Incan dialect), celebrates the coast of Peru and West Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce. Designed by Perth designer State of Kin, UMA’s space is inspired by West Australia’s landscape and Peru’s exquisite food.

A modern take on Peruvian cuisine, UMA will take you on a culinary journey through the regions of Peru. It all starts from the MAR (ocean) with ceviches, raw and cured; moves through the 'VALLES’ (valleys) serving seasonal vegetable dishes; ending in the ‘GRANJAS’ (paddocks) – plating up high-end beef, lamb, and chicken cooked the Peruvian way.

Starring produce offerings from the most sustainable farmers in our state, Executive Chef Xerxes Bodhanwala has created a contemporary fusion of traditional Peruvian flavours and cooking techniques. UMA gives you a taste of Peru but also a snapshot of the fantastic produce here in Western Australia.