Spring Menu at Joey Zaza’s
Four new reasons to hit Joey Zaza’s this spring. Meet the Muffuletta Boss, Bangin’ Tuna Melt, Caramelo iced coffee and our new House Bircher Jar.
When:
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Location:
Joey Zaza's
45 St Georges Terrace, Perth, 6000
Overview
Spring has landed at Joey Zaza’s, with four new additions joining the menu at our New York-style sandwich bar in the Perth CBD.
Meet the Muffuletta Boss — ham, mortadella, salami, provolone, rocket and our house-made olive relish, loaded into a lightly toasted sesame Turkish roll.
Then there’s the Bangin’ Tuna Melt, with house tuna mix, cheddar, sriracha mayo, capers and spinach on a toasted sesame roll.
Coffee gets a spring shake-up too. Our new Caramelo is an iced coffee topped with salted caramel condensed milk foam and choc dust, served in one of our signature glass jars.
For breakfast, there’s our House Bircher Jar — house-made bircher, yoghurt and seasonal berries, finished with a drizzle of honey and served in glass.
Find the new spring menu at Joey Zaza’s, 45 St Georges Terrace, Perth CBD, Monday–Friday from 7am–2pm.
Meet the Muffuletta Boss — ham, mortadella, salami, provolone, rocket and our house-made olive relish, loaded into a lightly toasted sesame Turkish roll.
Then there’s the Bangin’ Tuna Melt, with house tuna mix, cheddar, sriracha mayo, capers and spinach on a toasted sesame roll.
Coffee gets a spring shake-up too. Our new Caramelo is an iced coffee topped with salted caramel condensed milk foam and choc dust, served in one of our signature glass jars.
For breakfast, there’s our House Bircher Jar — house-made bircher, yoghurt and seasonal berries, finished with a drizzle of honey and served in glass.
Find the new spring menu at Joey Zaza’s, 45 St Georges Terrace, Perth CBD, Monday–Friday from 7am–2pm.
- Central Perth